Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu
ISBN 13: 9780367335403
Format: Hardcover (273 pages) Publisher: CRC Press Published: 05 Oct 2020
Save for later
Nanotechnological Approaches in Food Microbiology
by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik
ISBN 13: 9780367359447
Format: Hardcover (496 pages) Publisher: CRC Press Published: 18 Dec 2020
Faba Bean: Chemistry, Properties and Functionality
by Sneh Punia Bangar, Sanju Bala Dhull
ISBN 13: 9783031145889
Format: Paperback (412 pages) Publisher: Springer Published: 19 Nov 2022