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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits Essential Fatty Acids: Sources, Processing Effects, and Health Benefits by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu


ISBN 13: 9780367335403

Format: Hardcover (273 pages)
Publisher: CRC Press
Published: 05 Oct 2020

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Nanotechnological Approaches in Food Microbiology Nanotechnological Approaches in Food Microbiology by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik

Nanotechnological Approaches in Food Microbiology

by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik


ISBN 13: 9780367359447

Format: Hardcover (496 pages)
Publisher: CRC Press
Published: 18 Dec 2020

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Faba Bean: Chemistry, Properties and Functionality Faba Bean: Chemistry, Properties and Functionality by Sneh Punia Bangar, Sanju Bala Dhull

Faba Bean: Chemistry, Properties and Functionality

by Sneh Punia Bangar, Sanju Bala Dhull


ISBN 13: 9783031145889

Format: Paperback (412 pages)
Publisher: Springer
Published: 19 Nov 2022

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